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Food and Feeding Basics

Helpful Hints From the Experts

Getting kids to eat healthy can sometimes be tricky business. If you’re just starting to introduce better nutrition, you might be facing the challenge of a picky eater. The key to a successful transition is being prepared.

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Feeding Tips From the Experts

Not sure how to get your kid started on the road to better nutrition? Here are a few expert-approved tips to get you going.

  • Make mealtimes enjoyable by creating a positive, calm environment. Adopt a neutral attitude and avoid excess praise and criticism.1
  • Encourage your kids to eat new foods by offering small portions of new food along with their favorite foods. Don’t force them to eat all of the new food, but encourage them to take small tastes. Don’t give up! Studies show that kids need to be exposed to a new food 15 times or more before accepting it.2-4
  • For kids who eat very little or have no appetite, try feeding them at specific intervals and avoid snacks to encourage appetite. Mealtimes should be three to four hours apart.1
  • If your child has difficulty swallowing, talk to your health care professional about evaluating the cause.
  • Always offer liquids at each mealtime to keep your kid hydrated.5
  • Make sure to include fiber-containing grains, fruits, and vegetables in your child’s diet and ensure good fluid intake to help avoid constipation and diarrhea.5
 

The Dos and Don’ts of Food and Eating

Helping your kids gradually become responsible for their own eating habits is just as important as making sure they get enough nutrition when they’re young. When kids practice good nutrition throughout childhood, they are much more likely to adopt the habit for life.

Use these dos and don’ts to lead your kids to healthier eating habits.

  • Do set a good example for your kids to follow. Share mealtimes and eat the same healthy foods.
  • Don’t add unnecessary sugar to drinks and foods.
  • Do discourage snacking on sweets and fatty foods. Keep plenty of healthy snacks around — like cut-up pieces of fruits and veggies, lowfat cheese, and yogurt.
  • Don’t accustom your kids to extra salt by adding it to food or keeping the shaker on the table.
  • Do allow your kids to follow their natural appetites when deciding how much to eat at mealtimes.
  • Don’t use food as a bribe.
  • Do encourage your kids to enjoy fruits and veggies by exposing them to a wide variety from an early age.
  • Don’t give skim or 1% milk to children younger than 2 unless your doctor prescribes it. At age 2, switch your kids from whole milk to 2% milk.
  • Do ask your kids to help prepare meals.
1World renowned pediatric gastroenterologist visits South Africa. S Afr J Clin Nutr. 2008;21:45.
2Birch LL, Marlin DW. I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences. Appetite. 1982;3:353-360.
3Birch LL, McPhee L, Shoba BC, Pirok E, Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite. 1987;9:171-178.
4Sullivan SA, Birch LL. Pass the sugar, pass the salt: experience dictates preference. Dev Psychol. 1990;26:546-551.
5Tamborlane WV, ed. The Yale Guide to Children's Nutrition. New Haven, CT: Yale University Press; 1997.