Makes: 6 servings (2 waffles per serving)
8 servings (2 pancakes per serving)
Ingredients:
- 2 cups Bisquick® or other baking powder biscuit mix
- 1-1/2 cups Vanilla PediaSure or PediaSure with Fiber
- 1 large egg*
- 2 Tbsp. canola oil*
*Add an additional egg and omit oil for pancakes.
Directions:
Waffles: Combine ingredients in a mixing bowl with a wire whisk or hand mixer until well blended. Pour onto the center of a hot waffle iron. Bake until steaming stops and remove carefully.
Pancakes: Omit oil and add an additional egg. In a mixing bowl, stir together all ingredients. Pour about 1/4 cup batter onto hot, lightly greased griddle or heavy skillet. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.