Mom-to-Mom picky eater recipes

Makes: 24 cookies

Total Time: 30 minutes

Ingredients:

• 3/4 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup brown sugar, packed
• 1/4 cup butter, softened
• 1 tsp. vanilla extract
• 1 large egg
• 1/3 cup almond toffee bits
• Cooking spray

Directions:

Preheat oven to 350°F.

Combine flour, oats, baking soda, and salt in a medium bowl, and whisk together. Place sugar and butter in a large bowl. Beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat until combined. Stir in toffee bits.

Drop dough by the tablespoonful 2 inches apart on two baking sheets coated with cooking spray. Bake at 350°F for 11 minutes, until lightly browned. Cool on pans 1 minute. Remove cookies from pans, and cool completely on wire racks.