Chicken and Guacamole Wraps
Makes: 4 wraps
- 2 Tbsp. fresh lime juice
- 1/4 tsp. salt
- 1 ripe peeled avocado
- 1/2 cup chopped seeded plum tomato
- 4 lettuce leaves
- 4 (8-inch) whole wheat flour tortillas
- 2 cups grilled, boneless, skinless chicken breast (about 8 oz)
Place lime juice, salt, and avocado in a medium bowl; mash with a fork until smooth. Stir in tomato.
Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each lettuce leaf. Top each serving with 1/2 cup grilled chicken. Roll up. Wrap in foil or parchment paper; chill.