Makes: 4 servings
- 2 fresh avocados
- 1 tomato, diced
- 1/4 red onion, minced (about 1/4 cup)
- 1 can cooked, drained black beans
- 2 Tbsp. cilantro leaves, finely chopped
- 1 Tbsp. fresh lime juice
- 1/4 tsp. garlic powder
- Salt to taste
Cut avocados in half and remove the seed. Scoop out avocado from peel, and place in a medium mixing bowl. Using a fork, mash avocado. Add onion, black beans, cilantro, lime juice, garlic powder, and salt. Add tomatoes just before serving.
Tip: To store your guacamole, cover container with plastic wrap, ensuring that the plastic sits directly on the surface of the guacamole. Refrigerate when not in use.