Chunky Guacamole

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Makes: 4 servings
  • 2 fresh avocados
  • 1 tomato, diced
  • 1/4 red onion, minced (about 1/4 cup)
  • 1 can cooked, drained black beans
  • 2 Tbsp. cilantro leaves, finely chopped
  • 1 Tbsp. fresh lime juice
  • 1/4 tsp. garlic powder
  • Salt to taste

Cut avocados in half and remove the seed. Scoop out avocado from peel, and place in a medium mixing bowl. Using a fork, mash avocado. Add onion, black beans, cilantro, lime juice, garlic powder, and salt. Add tomatoes just before serving.

Tip: To store your guacamole, cover container with plastic wrap, ensuring that the plastic sits directly on the surface of the guacamole. Refrigerate when not in use.