Makes: 4 to 6 servings
- 1 lb. russet or fingerling potatoes
- 1 package onion soup mix
- Olive oil
Preheat oven to 350°F. Cut potatoes into bite-sized chunks, and place on nonstick oven pan. Pour packet of onion soup mix over potatoes and drizzle with olive oil. Bake for 45 minutes.