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Preheat oven to 350°F.
In a small nonstick skillet over low heat, sauté the minced garlic with the butter until fragrant, being careful not to brown the garlic.
In a food processor, place the cooked cauliflower, sautéed garlic & butter, PediaSure Grow & Gain Vanilla, salt and pepper. Blend several minutes until the sauce is very smooth, adding a little more liquid as needed to obtain the right consistency. Bring a large pot of water to a boil. Cook pasta according to package instructions. Remove from heat, drain the pasta and return to the pot. Toss the pasta with the sauce, cooked diced bacon and parmesan cheese.
Transfer to a greased casserole dish and top with grated mozzarella cheese. Bake at 350°F for 20 minutes or until cheese has melted and pasta has heated through. Let cool slightly before serving!
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