Total Time: 30 minutes
Total Time: 30 minutes
Cook ground turkey on stovetop until well done. Boil rice as indicated by package directions. Chop veggies into small pieces. In a large bowl, combine turkey, rice, veggies, and cream of mushroom soup.
Preheat oven to 350°F. Pour turkey mixture into a large casserole dish, and top with shredded cheese. Bake for 10 to 15 minutes. Garnish with basil if desired.
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