Turkey and Rice Casserole

Makes: 4 servings

Total Time: 30 minutes

Ingredients:

1 lb. ground turkey
1 bag boil-in-a-bag brown rice
1 cup mixed veggies
1 can cream of mushroom soup
1 cup low fat shredded cheese (optional)

Directions:

Cook ground turkey on stovetop until well done. Boil rice as indicated by package directions. Chop veggies into small pieces. In a large bowl, combine turkey, rice, veggies, and cream of mushroom soup.

Preheat oven to 350°F. Pour turkey mixture into a large casserole dish, and top with shredded cheese. Bake for 10 to 15 minutes. Garnish with basil if desired.