Cheddar Cheese Cornbread

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PediaSure® Cheddar Cheese Cornbread Recipe
Makes: 10 pieces
Time Total Time:
Baking Time: 22 minutes
  • 1/3 cup PediaSure® Grow & Gain Shake Mix Powder
  • 1 cup all-purpose flour
  • 3/4 cup yellow corn meal
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 cup 1% low fat or fat free milk
  • 1 large egg
  • 4 Tbsp. vegetable oil
  • 1/2 cup cooked corn kernels (if using frozen, thaw, drain well, and pat dry with paper towels)
  • 1 cup cheddar cheese, divided

Preheat oven to 425°F. Lightly oil bottom and sides of an 8 x 8-inch square baking pan. Set aside. In a large mixing bowl, whisk together PediaSure Grow & Gain Shake Mix Powder, flour, corn meal, baking powder, and salt. (Recipe will not work if PediaSure Shake Liquid is used.) In a small mixing bowl, whisk together milk, egg, and oil. Add milk mixture to dry mixture and stir just until combined. Add corn kernels and 3/4 cup cheese and gently fold into mixture. Pour mixture into pan and scatter remaining cheese on top. Bake 20 to 22 minutes or until a toothpick inserted into center of bread comes out clean. Cool slightly and cut into pieces. Cool completely and store any remaining bread in an airtight container.

Kid-Friendly Steps:

Oiling pan

Whisking dry ingredients

Whisking wet ingredients

Folding in corn and cheese

Can be made with:
  • product-sk-shake-mix-v1-144_tcm143-111316.png
    PediaSure Grow & Gain Shake Mix Powder