Chicken Pesto Bowtie Pasta

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PediaSure® Pesto Chicken Pasta Recipe
Makes: 8 servings
Time Total Time:
  • 1 (16 oz) package bowtie pasta
  • 1 tsp. olive oil
  • 2 cloves garlic, minced
  • 2 boneless, skinless chicken breasts, cut into bite-size pieces
  • Crushed red pepper flakes* to taste
  • 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1/2 cup pesto
  • Pinch of salt

In a large pot, bring lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet over medium heat. Sauté garlic until tender, and then stir in chicken. Season with red pepper flakes. Cook until chicken is golden and cooked through.

In a large bowl, combine pasta, chicken, sun-dried tomatoes, and pesto. Toss to coat evenly.