Whole Wheat Cheese Biscuits

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PediaSure® Cheddar Cheese Biscuits Recipe
Makes: 25 biscuits
Time Total Time:
  • 2 cups whole wheat flour
  • 4 tsp. baking powder
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 cup butter or margarine
  • 1 cup milk
  • 3/4 cup grated low-fat cheddar cheese

Combine flour, baking powder, sugar, salt, and garlic powder in a medium bowl. Cut butter into squares and combine until mixture resembles coarse crumbs. Stir in milk. Add cheese and mix lightly. Place dough on a lightly floured surface and knead gently 8 to 10 times. Roll to 3/4-inch thickness; cut with a 2-1/2-inch biscuit cutter and place on an ungreased baking sheet. Bake at 450°F for 10 to 12 minutes or until lightly browned. Serve warm.